THE FINE DINING TRONDHEIM MENY DIARIES

Most of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has quite a few cows milking only for them. And also the desert was an extremely great milk ice cream. The plum sake we had with it absolutely was delectable. On our way again up to your mezzanine for any espresso and many "lørdagsgod